The iconic barbeque grill is the quintessential American backyard accessory. But with so many styles and models of grills available though, how do you choose the one that’s right for you? Let’s look at some of the critical components and features.

Gas or Charcoal ?

This defining choice is the "red state/blue state" of grills. You're either on one side – or the other! Charcoal enthusiasts claim that nothing can match (pun intended) the full smoky flavor of briquettes or natural charcoal such as mesquite or hickory. They claim greater versatility by banking their embers, adding wood chips for extra flavor, and the ability to slow-grill over a low flame for succulent, tender ribs, roasts, and briskets.

Proponents of gas grills however, can claim the "ease-of-use" position, as gas grills offer instant firepower with one-touch lighting, no messy clean-ups, and virtually no smoke. Gas grills are available in either Natural Gas (NG), or Liquid Propane (LP) configurations. One could argue that a NG grill plumbed to your home’s gas line is by far the easiest configuration, as you'll never run out! But either way your gas grill can deliver an impressive amount of heat with no warm-up time required. Also many gas grills feature multiple burners and warming racks for direct – or indirect cooking.

Construction

Look for heavy-duty grill construction throughout. Remember, this appliance will spend most of its life outdoors in the elements. When it is used, your grill will be subjected to dramatic temperature variations, spills and drips from sauces and marinades, and probably not the most meticulous care. This means you want a rugged grill built out of quality materials – inside and out.

Frame: Look for stainless steel or enameled frame components. Heavy gauge or cast parts will make the grill more rigid, important when you are wheeling it around.

Burners: More is better because it'll give you more heat, and better temperature control, plus the ability to do indirect cooking, where the meat is away from the frames for slower roasting. Think about having a side burner for easy preparation of sauces or side dishes.

Grill Racks: This is a critical area. Choose heavy duty, solid stainless rod construction, or enameled steel. Some grates are cast iron, and those, too, give years of good service. Avoid thin or springy racks, as they’ll wear out quickly. The other part of the equation is size, and again, more is better. With more space, (and of course a warming rack), you’ll be able to stage a multi-course meal, or cook different entrees and side dishes at different temperatures.

Other Features: Thermometers built into the hood offer a quick look at what's happening without lifting the lid. Lights built into the handle are a new and welcome addition for all nocturnal grillers. And rotisseries can add a tremendous amount of versatility to your new grill.